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Our fast-growing family of brands is celebrated for fantastic food and drink in stylish surroundings, and key to this are our people. Working with Buzzworks is all about progression and passion, so we go above and beyond to offer our talented team industry-leading training, a tasty 40% staff discount and an inspirational work/life balance. If this sounds like your kind of place, chances are you belong with us.
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The festive season is a time for friends, food and family, and with delicious food, expertly crafted cocktails, and a fantastic festive atmosphere the only thing left to do is round up your nearest and dearest.
Book a party of 10 or more with us this December (before Thursday 12th October) and we`ll add £50 onto your Benefit Card* to enjoy in the New Year! Simply quote `Christmas Comes Early` when making your booking and have your Benefit Card number available.
To book a table, call us on 01292 432 342.
Love Food Feel Good! 🧡 Foraging | Part 2
We hosted our post foraging dinner at The Vine, Prestwick, where chefs Scott, Neil, Craig & Stewart prepared an exceptional tasting menu using the very best of local produce and our foraged goods. With dishes like local wood pigeon & hand dived Isle of Orkney scallop, this dining experience was exquisite.
Our showcase main course was John Scott`s Farm Black Angus Wagyu Fillet of beef with chanterelle, potato pave, nose to tail purple carrot & sauce au poivre. Not to mention, no dinner would be complete without an irresistible Guanaja Chocolate Bombe with salted caramel, fuschia berries, pistachio praline and pistachio coral.
A special thanks to David, our company bar manager, who had paired wines to accompany each course, from John Bon Jovi`s Rose, Hampton Water which we paired with a venison dish to Rose Regale, a sparkling red, to match our Ayrshire cheese selection.
Learn more about love food feel good and how to get involved here on our website!
Love Food Feel Good! 🧡 Foraging | Part 1
We have recently had the pleasure of hosting a fantastic group of influencers and customers for an incredible foraging experience. At Buzzworks, we`re all about feel good food served with love, and, thanks to our passion for local ingredients we figured a trip to the Largs coast would be the perfect spot to forage some fantastic ingredients for our chefs to get creative and curate a fantastic 10 course tasting menu.
We set off to the Kelburn estate with expert forager, Sam Worrall, from Coeur Sauvage to forage a variety of ingredients for our menu. Sam taught us how to identify types of plants, trees, mushrooms, and their families. Thanks to Sam, we foraged everything we needed to ensure our chefs had the perfect ingredients for every dish!
Learn more at at our love food feel good website and follow for part 2 as we share some of the incredible dishes our chefs Scott, Craig, Neil and Stewart expertly created!
It`s an honour to have been crowned best Hospitality Employer at this year’s Scottish Bar and Pub Awards!
The success of our business would not be possible without the hard work and dedication of our talented team, which is why we are committed to ensuring the wellbeing of our people remains our top priority as we continue to grow🐝💛