Brian Maule joins the Buzz!

We are very pleased to welcome world-class chef Brian Maule into Buzzworks as a Chef Consultant!

Having trained with some of France’s most respected chefs before serving as Head Chef at London’s illustrious La Gavroche restaurant, Brian returned to his native Scotland in 2001 to open the doors of his own restaurant, Le Chardon d’Or which he successfully ran for 22 years.

Brian will be working alongside our culinary teams and supporting senior chef skills development as well as the development & quality of food across our kitchens